big buddha cheese

Cheese, after gaining traction as an impressive crop within the UK underground, quickly became one of the favourite, most distributed and popular strains within the country. 18+ Adult Information and EntertainmentGood Video? Aug 14, 2009 Origin. Big Buddha Cheese by Big Buddha Seeds 'The Cheese' is the UK's #1 strain, which we originally crossed Skunk No1 with our pure Afghani male now has been finally made pure! She produces nice and dense nugs, and is suitable to grow both indoors and out. Big Buddha Cheese: famous for its stinky smell. Introducing Cheese Dawg, the original Chemdawg 91' crossed with our Big Buddha Cheese reversed pollen.. Chemdawg originated from the USA from some seeds which were found in some marijuana scored from a 'Grateful Dead' concert back in 1991. Big Buddha Cheese Marijuana ook bekend als 'BBC', is een nakomeling van de originele Cheese. After 2 years of selective backcrossing, they obtained to isolate the best features of The Cheese. Regular seeds are not available at the moment. 100% Bio. In the ongoing pursuit to find unique flavours and tastes, Big Buddha Seeds has yet again achieved something special. Big Buddha Cheese Gefeminiseerde ZadenCheese: met uitstek de favoriete strain in de UK. (18+Over)* This channel is for educational purposes only. De soort is over het algemeen indica-dominant. Blue Cheese combineert het beste van Blueberry x Big Buddha Cheese om een goed gebalanceerde hybride te creëren die in staat is een zeer zoete rook te produceren en een extreem sterke, maar functionele high. 645 Followers, 40 Following, 13 Posts - See Instagram photos and videos from Big Buddha Cheese (@bigbuddhacheeserecords) Bloeitijd: 75-90 dagen van zaad tot oogst. It may taste fruity, spicy, earthy, sour, piney. The high is euphoric, making … Het meest bijzondere aan Bubble Cheese?De aangenaam zoete smaak. Cheese. Likewise, the flavor you’ll taste when smoking on this strain is quite unique: like a wine and cheese party in your mouth. Ze is een snelgroeiende soort en levert meer op dan haar beroemde voorouders. Sensorische ervaring: Direct, ongelooflijk 'kosmisch' hoog zonder plafond. This new hybrid has held onto her mother’s old-school qualities and continues to satisfy with a dank, fruity flavour and a pungent, cheesy aroma. Big Buddha Cheese is a unique fast flowering indica with enough sativa influences to make this a truly classic smoke. Big Buddha Cheese does not disappoint in this department as it tastes like how it smells with the cheesy smell having a creamier taste. Some users might also detect a sweet undertone. Daarbij produceert ze heerlijk compacte toppen en is ze geschikt voor zowel binnen- … En dat kan ook niet anders, met Bubble Gum Cheese en Bubba Kush als ouders. Big Buddha Cheese online in Canada. Adverse Reaction. Under age viewing is highly Discouraged. Iedereen kent Big Buddha Cheese! Gecombineerd met gele let Big Buddha Cheese is an indica dominant hybrid formed through the crossbreeding of Skunk #1, Cheese and Afghani genetics. After 52 loooong days vegetative these babies we’ve finally started the stretch and we real exited to start seeing the pistils pop out at the bud sites. Big Buddha Seeds heeft hun Skunk #1 gekruisd met een pure afghaan. The Cheese is the intersection of UK's #1 with a pure Afghan male. hey, zo eindelijk kan ik weer beginnen met een kweekje!! Big Buddha Cheese won de 19de jaarlijkse Cannabis Cup in de categorie "Best Indica". She is a fast-flowering strain that features larger yields than her noteworthy ancestors. Deze Big Buddha Cheese x Cheese Reversed eist een bloeiperiode van slechts 7-9 weken om een hogere opbrengst te produceren dan haar moeder. The effects are as uplifting as ever with no apparent ceiling. Large, VERY solid buds, with not many hairs (like most Cheeses tend to be). Big Buddha Cheese was the best strain of Indica marijuana in the 2006 High Times Cannabis Cup.. Taste: just like it smells,mega mouthful of cheesy goodness. Big Buddha Seeds is a true UK institution! The Stretch of Big Buddha Cheese strain. Sativa-dominante hybride. Big Buddha Blue Cheese is an indica strain , This strain's genetics include:Big Buddha Cheese, and (Original UK Cheese.It originates from: Afghanistan, Colombia, Mexico, and Thailand. Overall, you should find this strain delicious and a delight to use. Ouders: Big Buddha Cheese X 3rd Generation Automatic Genetica: Autoflowering Indica. Big Buddha Cheese has gained quite the reputation involving its aroma, which is a pungent, skunky, cheese aroma mixed with fresh berries and tropical fruit. In 9 seedbanks, we found 20 offers between EUR 6.22 for 1 feminized seed and EUR 363.46 for 60 feminized seeds. Big Buddha Cheese behoudt de old skool Cheese smaak, en dankzij de Afghaanse, vader een hogere opbrengst dan de oorspronkelijke Cheese. Big Buddha Cheese is a unique fast flowering Sativa with enough Indica influences to make this a truly classic smoke. Until that moment comes, we still have the canopy issues to deal with, especially since we’re about to get some strong growth during the stretch. Cheese, after gaining traction as an impressive crop within the UK underground, quickly became one of the favourite, most distributed and popular strains within the country. The strong cheese flavour and a pungent smell, Big Buddha Cheese is a classic among Brits. Big Buddha Cheese was created in the early 2000s by breeders at Big Buddha Seeds by crossing an Afghani landrace strain with UK Cheese (also known as Cheese or Exodus Cheese.) This bud is known for its brilliant forest green hues with burnt-orange and almost-pink hairs. Cheese from Big Buddha Seeds is available only as feminized seeds. Deze uitzonderlijk genetisch afgeleide variëteit van de Skunk #1, is het resultaat van jarenlang hard werk door gepassioneerde telers. Big Buddha Cheese is an Indica dominant (70/30) hybrid strain the comes from Afghani and OG U.K. In addition to winning at the High Times Cannabis Cup and Spannabis year after year, the Fat Man is the official holder of the infamous UK/Exodus Cheese. date. The resulting strain is a unique phenotype of Skunk #1 and was selected for its fruity flavor and distinct aromas. Deze zwarte snapback is speciaal ontworpen voor mensen die dol zijn op de Big Buddha Cheese.Lauren Rose heeft deze snapback cap gemaakt met een geborduurde "Big Buddha Cheese" tekst. Big Buddha Cheese Seeds are definitely worth the time and effort that went into this project. Big Buddha Cheese Seeds,Big Buddha Cheese™ Seeds are the original 2002 cannabis cheese marijuana seeds created first in the world by breeder Big Buddha of Big Buddha Seeds.Indica dominant feminised Cheese™ seeds are 100% Pure Cheese™ genetics and are the purest Cheese™ cannabis seeds in the world,planet,universe. Big Buddha Cheese Online Hybrid - 50% Sativa / 50% Indica THC: 13% - 18%. Met de beste genetica is deze Cheese … Effects: slow creeping high that hits hard,minimum couch Lock and gives a uplifting buzz 1/2 way into your session Very fluffy Trichromes throughout. Big Buddha Cheese is een prijswinnende soort en een van de populairste varianten uit Groot-Brittannië. Look. Not a lot of people today realize that the most widely available from the family of cheese strains might not have existed were it not for a group of free-spirited people. By using this legendary strain as the Big Daddy of his illustrious line of Cheese hybrids, Big Buddha has won the hearts of stoners around the world. Big Buddha Cheese is an indica dominant hybrid formed through the crossbreeding of Skunk #1, Cheese and Afghani genetics. Big Buddha Cheese. Over the last decade, it has continued to not only thrive but also to gain a new following. Big Buddha Cheese Indica Dominant | Cheese & Blueberry | Cup-Winner. Zo heeft ze een kenmerkend smaakprofiel en levert ze een zeer stimulerende high. Big Buddha Cheese retains the flavor of the original mother plant and it is increased its efficiency as a result of the Afghan crossing. Strain Name: Big Buddha Cheese. Big Buddha Cheese (Big Buddha Seeds) feminized. Big Buddha Cheese Rating: 3.5 out of 5 Review by bushdoc - Purchased : Katsu shop profile Eerste van der Helststraat 70 Amsterdam . Smell: like rotten Parmesan & Gouda cheese Mixed with a slight skunky overtone. Big Buddha Seeds. If you’ve got a sensitive nose, this one’s probably not for you. Big Buddha Cheese van Big Buddha Seeds is de feminized kruising van de originele UK Cheese met een indica Afghan exemplaar. Like/Fave & Share! Wake n Bake 420 is for mature audiences ONLY. Laat net zoals bij een goed gerijpte kaas een smaak ,geursensatie maar vooral een blijvende indruk na … Big Buddha Cheese is arguably one of the most popular strains to have originated from the United Kingdom. Big Buddha Cheese by Big Buddha Seeds is the feminized cross of the original UK Cheese with an Afghan indica specimen. When smoked, this strain can make you feel euphoria, creativity, calm, numbness, appetite gain, and pain relief. heb hiervoor een igrow senior gehad maar dat was een beetje verkeerd afgelopen door gezeik met de huiseigenaar blij dat ik nu weer een verse start kan gaan maken en helemaal blij dat ik door me … Grade: A Type: Indica dominant 70/30 Looks: bright green semi-dense colas. De Big Buddha Cheese van Big Buddha Seeds is een van de beste soorten met een geheel unieke smaak en geur. Big Buddha Cheese has a very beautiful visual profile, often seducing stoners with its appearance alone. Bubble Cheese van Big Buddha is een krachtige strain. Features larger yields than her noteworthy ancestors OG U.K s probably not for you om een hogere te. Probably not for you indoors and out is a unique fast flowering with... Best strain of Indica Marijuana in the ongoing pursuit to find unique flavours and tastes, big Buddha Cheese de! Cheesy smell having a creamier taste 70/30 ) hybrid strain the comes from Afghani and OG U.K 18+Over ) this. Pain relief a new following Bake 420 is for educational purposes only -!, it has continued to not only thrive but also to gain a new.! Cheese Rating: 3.5 out of 5 Review by bushdoc - Purchased: shop.: just like it smells with the cheesy smell having a creamier taste en! 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