wet bottom shoofly pie recipe

mix flour, brown sugar and shortening with a pastry knife until crumbly. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Welcome to our family farm where we like our … While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. Wet Bottom Shoo-fly Pie. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # The pie originated with the Pennsylvania Dutch in the late 1800s. salt 1 tsp. Welcome to Maple Springs Farm. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. Beat in egg yolk. Wet Bottom Shoofly Pie Recipe. Spoon rest into the unbaked piecrust. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. This pie is just what your coffee break needs. Lightly grease a 9” pie dish with cooking spray. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. 1 cup King syrup. 9 ingredients. The trick to a good pie is definitely in the molasses. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Preheat oven to 400°. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Add molasses. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Serve warm with vanilla ice cream on top. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. 1 Egg. On a lightly floured surface, roll out dough into a 12” circle. Continue reading "Shoofly Pie" … - … Liz October 30, 2019 at 7:32 pm # Thank you! Crumbs: 2-1/2 cups flour 1 tsp. This pie is just what your coffee break needs. baking powder 1/2 cup shortening 1 cup brown sugar. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Cool. baking soda 1 cup molasses. Pie should be firm when done. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. Lancaster County Wet Bottom Shoo-fly Pie. Here's the difference: wet bottom. The sweet molasses custard is wonderful with the warm spices used in the topping. This pie is just what your coffee break needs. For the crust. Their simple, wholesome recipes were passed down through the generations and still appear on tables today. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Wet Bottom Shoo Fly Pie Ingredients. Wet bottom shoofly pie recipe. This In fact, it's probably the most popular icon of the PA Dutch area. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells It was a classic "wet bottom" shoo-fly pie. Recipe by What's Cooking America. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. Refrigerated. Save 1 cup crumbs. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. Learn how to cook great Wet bottom shoofly pie . Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Bake in 400 degree oven for 10 minutes. Filling: 1-1/2 cups boiling water 1 tsp. Divide filling between two 8-inch crusts. Mix the rest of the crumbs with the liquid. Add hot water. Blend bottom ingredient together. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie Top with crumb mixture of the flour, spices, sugar, shortening and salt. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. vinegar . Line 2 pie pans evenly with liquid, and cover with crumbs. baking soda dissolved in 1 tsp. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Mix crumb mixture ingredients together. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. 1 1/2 cups All-purpose flour. There are two types of shoo fly pie, wet bottom and dry bottom. If you love molasses and simple ingredients, this pie is for you. dry bottom. salt 2 cups brown sugar 1 cup butter The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Baking & Spices. If you love molasses, and simple ingredients this pie is for you. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. Reserve 2/3 cup for topping. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Condiments. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad We are a family owned farm. Makes two 8-inch pies . This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. 261. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. In our October issue we listed the Top 10 Best Places for Pie in America. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … Yield: two 9-inch pies. wet-bottom versus dry-bottom. Pour mixture into pie shell. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. kosher salt ; 1 tsp. ... Crumb Mixture: Mix crumb mixture ingredients together. Dissolve soda in boiling water. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. These are the recipes I … If you love molasses and simple ingredients, this pie is for you. Dry bottom is the cake-like texture throughout, followed by the crumb topping. Makes two 9-inch pies . Reply. Crumb Topping: 4 cups flour 1/4 tsp. Shoo Fly pie is extremely popular in our area. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Reply. Everyone has their own little secret, use this molasses, that butter, etc. Dissolve baking soda in molasses; Stir mixture until foamy. If you love molasses and simple ingredients, this pie is for you. This pie is just what your coffee break needs. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Bottom: Blend bottom ingredients together. The refrigerator to chill `` wet bottom Pennsylvania Dutch Shoofly pie is cake-like. So it has a gooey center and a warm-spice crumble topping October 30 2019! 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