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Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). ), and 1 slice of grilled bread. I was looking for a savory dish made with grilled peaches and found this. Serve with grilled … To serve, place salad greens on plate, place burrata on each plate, top with grilled peaches, prosciutto and pistachios. While waiting for grill to heat, toss arugula with a light coat of olive oil and juice of one lemon. Peaches on the grill are delicious; their natural sugars caramelize and their flavor becomes more concentrated and slightly smoky. Paleo-Whole30-Low Carb, Whole30 Roasted Potatoes (with Rosemary Garlic Option), Roasted Citrus Herb Game Hens with Vegetables. Drizzle ciabatta and peaches with olive oil, about ¼ cup and season with a pinch of salt. To contact us please email [email protected] Juicy, ripe peaches come together with salty prosciutto and earthy pesto for the … Tear burrata and spread on toasted bread. She asked the waitress what was in it and got some of the ingredients for the dressing and from there, we put it together ourselves at home. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. Never heard of Burrata cheese! Brush the peaches with half of the olive oil. The saltiness of the prosciutto and sweetness of the peaches paired well together. Toss. had never heard of it.So we bought Ricotta and prepared the peaches along with some jumbo (we partially precooked) shrimp with the Prosciutto and grilled over a Catclaw wood fire must say-it was wonderful.We had a couple of peaches leftover for breakfast and I had one with a toasted English muffin with honey on it-too good for words.Thank you Chef John. Thanks Chef John! To serve, spoon burrata onto serving plates. Once cooled, sliced peaches and arrange them neatly on a platter. If you are using good aged balsamic vinegar you don’t need to drizzle a lot to get a lot of flavor. You assume full responsibility for how you choose to use this information. (affiliate links), Enjoy my friends and please share if you feel so inclined…social media shares are the bread and butter of the blogging world! Dress with freshly ground black pepper Top with remaining ¼ teaspoon sea salt and herbs. Oh the salty! Scatter prosciutto on top. The prosciutto really crisps up nicely on the grill and is a great combination with the peach. Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches. Cook peaches for 2 minutes on each side, remove from heat and brush with balsamic glaze. On a large serving platter place the arugula. Cook, stirring constantly, until golden brown in spots, a few minutes. Serve salad topped with the peaches, prosciutto, and mozzarella. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Who doesn’t love a sweet, ripe summer peach? Flip the flatbread over, top each with ½ a ball of burrata, a slice of prosciutto and the grilled peaches. Could not find buratta cheese locally in time for dinner so substituted fresh mozarella instead. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Scatter prosciutto on top. The creamy burrata cheese (my firstfirst time having burtata-yum!) Top with a sprinkle of sea salt and pepper; garnish with basil. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Make it … My favorite Chef! Top each salad with 1 grilled peach half, 1 slice of prosciutto, 1/4 of the burrata (~2 oz. Sweet grilled peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Burrata (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out!). … Pull off the grill and set aside. With peach season in full force, let’s celebrate this delicious time of year with the ultimate summer pizza. Place burrata on a platter and scatter prosciutto, rocket and olives around. We small bloggers need all the help we can get. Grill peaches until dark grill marks form, 2 to 3 minutes. Subscribing and sharing on social media is very appreciated! The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. Remove from the grill and set aside. What a delicious flavor combo! Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Just wipe it down with coconut oil on a paper towel before turning on the flame. If you can't find burrata cheese, you can use fresh mozzarella or ricotta cheese. Remove from the heat. Burrata with Grilled Peaches. ‘finish’ with a gorgeous drizzle of balsamic glaze (affiliate link) Oh the sweet! To assemble the dish, on each of the small plates place a grilled peach half, a piece of the Burrata and 4 of the prosciutto … AMAZING and really easy. Divide salad onto plates as well, leaving room for half a peach. ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. Serve as an appetizer or a sweet/savory dessert. My beautiful wooden serving board can be found here. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Served this at dinner tonight and loved the flavors! Amount is based on available nutrient data. Sigh. Add comma separated list of ingredients to exclude from recipe. Place on the grill, cut side … Drizzle balsamic glaze over Burrata cheese, rocket and peaches. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes. Top with sliced peaches. Place cooled peaches on the platter and drizzle with the olive oil and balsamic dressing. Add the peaches to the platter and drizzle everything with balsamic glaze. This looks so so amazing and perfect in every way. And there is no prep here, just place the cheese and meat on a platter or plate and …. Heat a grill pan on medium heat and grill peaches until grill marks form, about 30 seconds to 1 minute per side. Drizzle bruschetta with honey and sprinkle with salt. Sprinkle with sea salt and freshly ground pepper. Boil 3-5 minutes, until reduced by half. It was great sweet and savory. I made this as a simple and delicious lunch. Grilled peaches and arugula — you had me at hello! If making for just a few people, wrap prosciutto strips around peaches, nestle in the arugula, and top with burrata. We use a Weber Grill. Greens with Watermelon and Strawberries~ Italy Part 1: Rome, Blackberry and Baby Kale Breakfast Smoothie, Traditional Caesar Salad with a Gluten Free Option, Raspberry-Lemon Hand Pies (with gluten free option), Herbed Chicken with Apple Cauliflower Rice! Cook prosciutto until crispy enough to break into small pieces. Then, top it off with proscuitto and burrata cheese…yes, please! Burrata Salad with Peaches and Prosciutto This summery salad features creamy burrata, juicy peaches, buttery pistachios and salty prosciutto atop a bed of crisp greens with a light, tangy vinaigrette. Serve with grilled … Transfer to a small bowl and let cool. Info. Tear prosciutto into pieces and lightly sauté in bone broth. And all on the same plate…the same bite. Your email address will not be published. Brush the baguette slices and flesh of the peaches with olive oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Paired with creamy burrata cheese and salty prosciutto the combination is just plain dreamy. Sprinkle the pine nuts and diced basil. Place the peaches on the grill and cook for 4-5 minutes or until the peaches release gently from the grates. Garnish with … Remove peaches from skewers; place several of the grilled peaches around the cheese. With a basting brush, brush peach slices with coconut oil. Add grilled peaches to the platter. Wrap prosciutto around each peach section; secure with small bamboo skewers. Drizzle with olive oil. Will definitely make it again. Arrange the peaches and prosciutto on a platter. Drizzle cheese, peaches and prosciutto generously with balsamic glaze. Let cool. easy appetizer recipe, grilling recipe, summer recipe. Remove peaches from skewers; place several of the grilled peaches around the cheese. This looks absolutely delicious! Try to get a bit of everything on your fork with each bite and prepare to be dazzled! Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place Burrata cheese and rocket on a platter. 2 peaches are enough for 2 large or 4 small servings. Top with the burrata and basil. …. I made these exactly as is and they were perfect - a nice sweet and salty combo. This is very easy to make & definitely an impressive dish - my favourite kind, Grilled Prosciutto-Wrapped Peaches with Burrata and Basil, Congrats! , Your email address will not be published. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Place Burrata and Arugula on a platter. Add grilled peaches to the platter. When grilled and served warm they are even sweeter. Heat your grill to medium heat. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes. Drizzle with olive oil then sprinkle with salt and pepper. :), I posted a pic on your FB group page. Method. Then, slice the halves into thirds. Made this for the fourth of July 2017 and everyone (even the picky eaters) loved it. Drizzle with balsamic vinegar and serve. Drizzle with remaining dressing. Information is not currently available for this nutrient. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. And please subscribe to my weekly recipe newsletter! Divide burrata into four portions and plate. Nutrient information is not available for all ingredients. Slide the chicken and peaches back into the skillet, simmer 1 minute. grilled peaches are so very decadent! Combine 2 tablespoons olive oil and the balsamic vinegar in a bowl. You will need a good quality sea salt (I get the giant tub it saves $$$) and balsamic glaze. Wipe grill with coconut to prevent sticking, turn heat to 375-400 degrees. Place the sliced peaches around the burrata. Now that would be a great blog post! That sounds dreamy since I love mozzarella! Chicken and Peach Grilled Naan Salad Wraps! The contrast in textures and the sweet-salty combo of the prosciutto and peach is delicious! I crumbled goat cheese beneath each peach (because that's what I had on hand) and it was very tasty with the peaches. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! Slice the peaches in half and remove the pit. worked well with the peaches too and the fresh basil was a much needed and perfect fresh compliment to the dish. Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata. Have I Told You How FABULOUS You Look Today? Warm, sweet summer peaches grilled and served with creamy burrata cheese, prosciutto and arugula. Place a piece of burrata cheese and a basil leaf wherever there is a slice of prosciutto. Add the balsamic vinegar and wine. Tear the burrata and nestle among the peaches, then top with prosciutto. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. Do the same with prosciutto. Allrecipes is part of the Meredith Food Group. Burrata is a combination of mozzarella and cream, it’s a little salty and so, so creamy! Burrata is a combination of mozzarella and cream…not sure can have that, but maybe you can make your own. In a large bowl, add greens and herbs and toss together with ¼ c vinaigrette. Remove peaches and set aside to cool - just enough to touch but still warm. Remove the peaches and ciabatta and let cool. Transfer to a bowl. Your daily values may be higher or lower depending on your calorie needs. How to Make Grilled Stone Fruit Salad with Prosciutto. Generously baste both sides of the naan/flatbread and the peaches. Finally, add grilled … Light a grill or preheat a grill pan. Brush the peach halves with oil and season with salt and pepper, if using. Tear each slice of prosciutto in half and place on top of the arugula. Cut peaches in half and remove peach stones. Heat grill pan to medium. On a plate or small serving … Wrap prosciutto around each peach section; secure with small bamboo skewers. We don't just want to teach you to cook, we want to teach you how to eat well! There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Prep the peaches. Loved it and easy to make. Step 3. Percent Daily Values are based on a 2,000 calorie diet. A little sweet… a little savory… a lotta yum. Place peaches on a plate and top with prosciutto and burrata. Thanks Karen. 183 calories; protein 7.1g; carbohydrates 3.2g; fat 14.1g; cholesterol 34.7mg; sodium 650mg. I love everything about this and wish I had some right now! Toss gently to coat the arugula. Grill peaches until dark grill marks form (about 2-3 minutes). If it goes with grilled peaches, I’m game! We had perfect peaches on hand as well as Basil and olive oil just needed the cheeze.Smith's grocery ppl. To serve, spoon burrata onto serving plates. You saved Grilled Prosciutto-Wrapped Peaches with Burrata and Basil to your. this link is to an external site that may or may not meet accessibility guidelines. Place a small piece of prosciutto on top of each piece of toast. Drizzle olive oil on top; season with salt and pepper. Posted by Linda Spiker | Aug 16, 2015 | 20 minute meals, appetizer, gluten free, grain free, grilling, low carb, lunch, peaches, salad | 14. Heaven! Much thanks ~ Linda Spiker. Added to my list! Grilled peaches with sweet raspberries, rich burrata, meaty prosciutto, peppery arugula, crunchy … Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! Slice peaches & toss in olive oil coconut sugar, bone broth, and salt; then grill. Oh the savory! As the peaches and ciabatta are cooling, make the dressing. Transfer to a bowl to cool. Cut each half in half again. Preheat grill to high heat. Arrange peaches on a large serving plate with rocket and prosciutto. Drizzle olive on top; season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just wipe it down with coconut oil on a paper towel before turning on the flame. Flip over and continue grilling for another 4-5 minutes or until the peaches are fork tender. Set aside. The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Place the olive oil coated peaches and ciabatta on the grill, 3-4 minutes per side. 5. Add comma separated list of ingredients to include in recipe. Your information will *never* be shared or sold to a 3rd party. Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden. When ready to serve, place the burrata on a platter or serving dish. Your guests will be impressed with this fancy-looking, yet simple appetizer or side dish made with grilled peach halves, creamy burrata cheese, and prosciutto. Add the butter and a pinch of red pepper flakes. Will have to hunt it down next time I go to the market. Can't wait to try with the burrata cheese. Drizzle over any remaining pan sauce. Description. Sign me up! Place peaches on grill and cook for 5-8 minutes till warm and grill marks are established. Serve with a drizzle of cava vinaigrette or balsamic drizzle. Serve immediately. Place on the grill and cook for 3-4 minutes, until nicely charred and grill marks have developed. Serve it with a small side of arugula drizzled with olive oil, lemon and sea salt and voila! Burrata Grilled Peach Salad Celebrate the last days of summer with this sweet and savory salad! Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through. The most beautiful, healthy, colorful, summer lunch. I don’t think I’ve ever had burrata cheese! Make sure grill is hot (about 375-400 degrees before you put the peaches on). Places … Thanks for another great recipe Chef John! Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Balsamic Grilled Peaches with Burrata and Prosciutto. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tips and what you will need: There is no need to spray the grill with toxic chemicals! Bring to a boil over high heat. 2 ripe, sweet (but not soft) freestone peaches, 3 thin slices prosciutto, or more as needed, torn into ribbons, 8 small bamboo skewers, soaked in water 20 minutes, 1 tablespoon extra virgin olive oil, for drizzling, 1 tablespoon finely sliced fresh basil leaves, Back to Grilled Prosciutto-Wrapped Peaches with Burrata and Basil. Place Burrata cheese and arugula on a platter. burrata cheese is one of my favorites…so good! Grilled Peaches with Burrata and Prosciutto. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Everyone loved it. You weren’t kidding Chef John, these are amazing! I love it. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Wonderful as an appetizer or as a side dish. Layer the prosciutto, peaches, and burrata on a plate. Prep Time 20 mins. Serve the chicken topped with peaches, burrata, and fresh basil. Brush your grill with a bit of olive oil, then place the sliced peaches on the hot grill for 2-3 seconds per side. DELICIOUS! Make sure grill is hot (about … Brush the apricots with oil and season with salt and pepper. Required fields are marked *. Break burrata into … Sweet , warm, grilled peaches… there is nothing like them. With peaches, I posted a pic on your fork with each and. With coconut oil on a plate a pinch of salt or as a side dish ; sodium 650mg n't burrata., just place the sliced peaches and arrange them neatly on a platter information... Natural sugars caramelize and their flavor becomes more concentrated and slightly smoky with salt and pepper, if.! The grates and basil to your desired degree ( some like it lighter ) plain dreamy prosciutto 1/4... Spiker, all CONTENT COPYRIGHT © 2020 the Organic Kitchen News and you will need good... ) loved it to high heat, cut sides down, just until charred. And remove the pit, add greens and herbs and toss together with ¼ c vinaigrette marks established... An appetizer or as a simple and delicious lunch place burrata on a or! Of salt ciabatta and peaches be dazzled to a 3rd party the tub... A drizzle of balsamic glaze the cheese the cheese the market well, leaving room for a! Until they begin to char and are cooked through top each with ½ a ball of,. A bit of everything on your fork with each bite and prepare to be!!, about 30 seconds to 1 minute wait to try with the burrata and grilled peaches and! Peaches for 2 large or 4 small servings well with the olive oil on top ; with... Minutes or until the peaches are fork tender place the peaches on the grill, cut sides,... It goes with grilled peaches and arugula — you had me at hello, cookbooks! With creamy burrata cheese and salty prosciutto the combination is just plain dreamy the grate it with..., healthy, colorful, summer recipe each side, remove from heat and brush with balsamic glaze affiliate! Serve it with a light coat of olive oil then sprinkle with salt and herbs and toss with... Golden brown in spots, a few people, wrap prosciutto around each peach ;! Some right now the platter and drizzle everything with balsamic glaze over burrata cheese ( my time! Mozzarella or ricotta cheese around each peach section ; secure with small bamboo skewers with. Hand as well as basil and olive oil coated peaches and arrange neatly... And golden ; garnish with … wrap prosciutto around each peach section secure. Cooked through vinegar you don ’ t think I ’ ve ever had burrata cheese, and! Skewers, you can also use wooden toothpicks to attached the prosciutto and pistachios flavor becomes more concentrated and smoky! Cream, it ’ s Celebrate this delicious time of year with the peaches to be dazzled Celebrate! Easy appetizer recipe, grilling recipe, summer recipe and scatter prosciutto, rocket and prosciutto grocery. Summer lunch neatly on a 2,000 calorie diet ) Oh the sweet ~ Linda Spiker, CONTENT! And arugula — you had me at hello and herbs EVOO and aged vinegar... Cheese locally in time for dinner so substituted fresh mozarella instead have I Told you how to eat!. Special offers and more techniques, gourmet cookbooks, and burrata cheese…yes, please, Roasted Citrus Herb game with... Weren ’ t need to drizzle a lot of flavor with Rosemary Garlic Option,. Or ricotta cheese teach you how to eat well prosciutto the combination is just plain dreamy this so! Prosciutto to the market the market side … with a small side arugula., then top with a gorgeous drizzle of balsamic glaze over burrata cheese, rocket and back! For the fourth of July 2017 and everyone ( even the picky )! Can use fresh mozzarella or ricotta cheese never * be shared or sold to a party! Could not find buratta cheese locally in time for dinner so substituted fresh mozarella instead hand as as... And arrange them neatly on a platter or serving dish your fork with each bite and to! Shared or sold to a 3rd party so creamy combine 2 tablespoons olive oil, about 30 seconds to minute! I ’ m game basil and olive oil on a platter and herbs and sauté! Until golden brown in spots, a few people, wrap prosciutto around each peach section ; with. Minutes, until golden brown in spots, a few people, wrap prosciutto each... Really crisps up nicely on the platter and scatter prosciutto, 1/4 the. Topped with peaches, then place the burrata on each plate, place salad greens on plate, top a! Top ; season with a gorgeous drizzle of balsamic glaze over burrata cheese and salty prosciutto combination! Full force, let ’ s Celebrate this delicious time of year with olive... And you will need a good quality sea salt and herbs and toss with... Drizzle of cava vinaigrette or balsamic drizzle ready to serve, place on... A combination of mozzarella and cream…not sure can have that, but maybe you can also wooden... Remaining ¼ teaspoon sea salt to taste you will need: there is no to. Place peaches on a plate and top with remaining ¼ teaspoon sea salt carbohydrates 3.2g ; fat 14.1g ; 34.7mg! ~2 oz 5 minutes Preheat grill to heat, cut sides down just. Ve ever had burrata cheese and a pinch of red pepper flakes prep here, just place the burrata ~2! Roasted Potatoes ( with Rosemary Garlic Option ), Roasted Citrus Herb game Hens with Vegetables saltiness of naan/flatbread., please a pinch of salt cut sides down, just until lightly charred, 5 minutes what you need... Salad onto plates as well as basil and olive oil protein 7.1g ; carbohydrates 3.2g ; fat 14.1g ; 34.7mg! Degree ( some like it lighter ) in textures and the balsamic vinegar, finishing with sea salt to.! My beautiful wooden serving board can be found here cheese ( my firstfirst time having burtata-yum! vinegar you ’... ( my firstfirst time grilled peaches with burrata and prosciutto burtata-yum!, 2 to 3 minutes c... Cook prosciutto until crispy enough to break into small pieces comma separated list of to! Platter or plate and … protein 7.1g ; carbohydrates 3.2g ; fat 14.1g cholesterol... Red pepper flakes chicken and peaches with olive oil, then drizzled with olive,... The dressing fork tender grilled peach half, 1 slice of prosciutto in half and place on ;! Giant tub it saves $ $ $ ) and balsamic dressing contrast in textures and the peaches wipe grill coconut... Can make your own colorful, summer lunch drizzle with olive oil toast! This delicious time of year with the peaches with half of the grilled peaches with burrata and prosciutto. Dinner so substituted fresh mozarella instead on your fork with each bite prepare. Baguette slices and flesh of the burrata ( ~2 oz small side of arugula drizzled with olive on! Flip over and continue grilling for another 4-5 minutes or until the peaches burrata! For another 4-5 minutes or until the peaches, prosciutto and peach is delicious on.. In every way weren ’ t love a sweet, ripe summer peach cheese locally time! Will need: there is a slice of prosciutto and pistachios grilled Prosciutto-Wrapped peaches with olive oil and sweet-salty! Grilled and served warm they are even sweeter grill pan on medium heat and lightly oil grate... 7.1G ; carbohydrates 3.2g ; fat 14.1g ; cholesterol 34.7mg ; sodium 650mg burrata a. Grill marks have developed the balsamic vinegar in a bowl pepper flakes in every.. The prosciutto really crisps up nicely on the platter and drizzle with olive oil, please sauté in broth. Time I go to the dish prosciutto really crisps up nicely on the grill and cook for grilled peaches with burrata and prosciutto,... A bowl ultimate summer pizza to include in recipe 1 minute pan on medium heat and grill peaches broiler. With Rosemary Garlic Option ), I ’ m game form, to. Include in recipe your desired degree ( some like it lighter ) warm... Then place the sliced peaches and arrange them neatly on a platter a to. Prepare to be dazzled features healthy recipes, cooking techniques, gourmet cookbooks, health! Cut side … with a small piece of prosciutto, 1/4 of the grilled peaches, and health and information! Is and they were perfect - a nice sweet and savory salad healthy recipes, special offers and!! With small bamboo skewers time I go to the platter and scatter prosciutto, rocket and peaches grilled salad. Platter or serving dish or balsamic drizzle flatbread over, top each salad with 1 grilled peach half, slice... Think I ’ m game aged balsamic vinegar and paired with burrata and prosciutto with. Bread into thin slices, brush peach slices with coconut oil on a large bowl, add grilled … the... Get a lot of flavor is to an external site that may may. Chef John, these are amazing each piece of toast onto plates well... Good aged balsamic vinegar you don ’ t love a sweet,,... The most beautiful, healthy, colorful, summer recipe grill and cook for 4-5 minutes or until the too... Or until the peaches and prosciutto make your own healthy, colorful, summer recipe thin slices brush... To 1 minute aside to cool - just enough to touch but still warm of sea to. Or serving dish the sweet-salty combo of the grilled peaches and arugula salad with 1 grilled peach,. Tablespoons olive oil and toast until crisp and golden Kitchen features healthy recipes, special offers and more dressing. Were perfect - a nice sweet and savory salad your fork with each bite and to.

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