But is also found in West Bengal, Bihar and Orissa of India. Boer goats are large animals, with a male can reach up to 300 lbs. Boer, kiko, savanna crosses. So not only do these goats provide meat, but they are mainly used now to clear out brush. Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. They're medium-sized and lanky, mostly short-haired, and they come in all colors. Meat goat breeds Boar’s price is high because of the country’s crossbreed with goats. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. Located in … Meat of Black Bengal Goat is of excellent quality and fetch high prices, both in local and international markets. Males can weigh up to 175 pounds. Rangeland is another very popular meat goat breed from Australia. - Duration: 8:31. Twenty years ago Onion Creek Ranch began crossing their Tennessee Meat Goat™ quality Myotonic bucks over Boer and Boer/Myotonic cross does in an effort to produce a meaty goat for commercial producers. Best Goat Breeds For Beginners After determining the purpose of your goat farming business, choose proper goat breeds which are suitable for your production. The Fainting, aka the Myotonic goats are also good for meat production. Boer goats are large animals, with a male can reach up to 300 lbs. If you're looking to add some size to the kids, you can cross him with a Nubian, but you'll loose some meat quality, as Nubians are a dairy breed. Kalahari, aka the Red Kalahari goat is similar in size and appearance to the Boer goat (except the coloration). It got to its peak in the year 1980s and has continued to grow and form different dairy breed combinations up to this day. They're sometimes considered to be more a category of a goat than a defined breed. Spanish goats were once the go-to meat goat until Boer goats came on the scene. Meat Breeds. Show goats and meat goats are raised in many different ways. A meat goat is a goat breed that is raised for the production of meat. Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. Country of Origin: Great Britain. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). Meat is from the intact young males, butchered this fall and frozen. Honestly with goats, pure bred Boer goats are really the best meat breed. Boer Goat. Goats are also smaller and require less space than most other farm animals. You could have a … This is part one of a series about meat goat farming. Goat meat is also easily digestible. They are one of the most popular meat goat breeds for their large size. Rangeland Goat Characteristics & Breed Information, Pygmy Goat Characteristics, Uses & Farming Information. They are actually known for their unusual reaction when under distress (freezing for a couple of second and ‘fainting’). Spanish goats have long, often twisty horns. Myotonic goats are hardy, fertile, and have a long breeding season. Some of the more common new meat-goat crosses include: Moneymaker: Moneymakers are parented by first crossing Sannen and Nubian breeds, which are then bred with Boers. The term brush goat is a general term used to refer to various breeds and breed mixtures that are known to be adaptable and hardy, both of which are useful in their capacity for eating brush and unwanted vegetative growth. The Verata is another meat goat breed from Spain. The particular breeding of Boer & Kiko goats together produces a more resilient meat goat, especially in our region, where intestinal parasites are an issue due to the wet mountain climate. Fainting is a smaller sized meat goat breed, weighting around 175 lbs. Learn tips for creating your most beautiful (and bountiful) garden ever. Because of the large stature of these goats, they are often used for meat. Introducing "One Thing": A New Video Series. Weight: Up to 25 lbs. $3.50/lb discounts on orders over 5 goats. There are also some new crossbreeds available, produced by crossing different meat goat species. A group of ranchers collected and bred … Inbreeding is most often practiced by purebred breeders who are producing the parent stock for commercial meat producers. While any goat breed can be raised for meat, specific types are bred specifically for the virtues most important for producing edible meat. Each breed has its advantages and disadvantages depending on the local conditions where it is grown. So before planning for starting goat farming business, consider the purpose of your business, whether you want to produce meat, milk or other goat products. Kiko goats are very hardy and they generally can survive in most conditions. No one expects a meat goat to live to old age. They are medium-sized animals, with males sometimes reaching 200 pounds. The breed originated and came into existence by crossbreeding feral goats with different dairy goats. Size: Males >32” tall and 170 lbs, Females >30” tall and 135 … This breed is tall, wide and has short hair. Boers have a well defined, compact body type favored by many meat goat producers. If you are raising goats for meat, you may have trouble deciding which breeds are best. The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. The breed was actually created for meat production by breeding feral goats with Saanen, Toggenburg and Anglo Nubian goats. You’ll want to stick to breeds that grow quickly and pack on weight easily. Just like the Spanish goat, this is not a specific breed but rather a category of goats. This cross-breed was developed from the Barred Plymouth Rock and the New Hampshire Red, largely to preserve the egg-laying ability and improved meat quality of the two individual breeds. Last updated on December 17th, 2018 at 07:47 am. Call or text alex at 7803072676. The Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. When startled, these goats go rigid and "faint" or fall down. Some of the more common new meat-goat crosses include: Lauren Arcuri is a freelance writer and an experienced small farmer. Kikos are strictly meat-producing goats, with compact, muscular bodies and dramatic spiraling, outswept horns. Native to South Africa, Boer Goat is known for its succulent meat. Often, dairy goat breeds such as Nubian, Alpine, Toggenburg, and Saanen are crossed with Boers to produce animals with excellent meat. Choosing the best meat goat breeds is very important for making maximum profit from your business. These animals require less care and they can thrive in almost all climates. Goat meat is very healthy, and it contain less calories (almost as few calories as chickens). Rangelands are sometimes crossed with the Boer goat for producing good quality kids. $5/pound for the hearts, kidneys, livers, soup bones and heads. On site butchering and meat processing is also available. The Sirohi goat is actually from India, and it is a great breed for meat production. It is also less prone to … A variety of solid colors and patterns are available. On farm slaughtering is available. Though you can still raise them for quality meat, they have a different purpose now. 80-100lbs. One can greatly improve the parasite resistance of meat goats by selecting and breeding for this trait. It also contains a lot fewer calories than most other meat as well as having almost no cholesterol which is excellent for those with heart conditions (although anyone with any health issues should always check with their health adviser before adding to or changing their diet). Rangeland goats are very hardy and they can reproduce and live happily in dry areas. And this reaction actually developed from a genetic disorder. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. Fainting goats are generally black or white, and they may be short-haired or long-haired. Meat goats ready to butcher. A mature goat can reach around or up to 70 kg body weight. And it can be called as a dual-purpose animal. This breed if from Punjab region of India and also found in Pakistan, it is used for milk and … By the way, this breed is also considered as one of the best meat goat breeds. They started with Spanish meat goat and crossed it to the largest, most rapid growing dairy goats they could find. Beetal. They typically grow to a mature size of 50 to 75 pounds for females and 60 to 86 pounds for males. The Texmaster goat was developed in Texas by crossing Myotonic, or Tennessee Meat goats, with Boer goats. While milk goats are expected to produce for a long time, it's preferable for a meat goat to grow quickly and be ready for the market as soon as possible. Boer goats are very hardy and resistant to diseases and they also grow very fast. Fainting goats are a little household goat breed local to the United States of America. Nugian goat is not only good for meat production but also very good and used for milk production. Goat breeds generally come in two varieties — dairy and meat. They require less care, have great mothering skills, produce lean meat and also good for milk production. … Meat goat breeders then must also decide which bucks to breed to which does. They … Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. Nubian. When someone becomes interested in goat production or wishes to select a breed for his or her farm, one of the key questions is which breed is the best for meat production. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. They are also sometimes crossed with the Boer goats for creating larger sized meat goats. Mating decisions fall into two general categories, inbreeding and outbreeding. The crossbreeding is in my opinion of benefit to people raising meat goats. Sirohi goats are mostly found in India, and some other South Asian countries. The Pygora goat was developed in the USA by crossing the Pygmy and Angora goats. Brush goats are usually genetic crosses between meat goats and dairy goat breeds. Apart from the Boer goat, there are no specifically-designated meat goat breeds in the United States. Can cross the country cross, cross, rug, sojat, Kota, Batalla. Spanish goats have been replaced by Boers as the favorite meat goat in the United States, but they have found a new purpose—for controlling invasive brush plants, such as buckthorn. The Kiko Goat is a famous meat breed goat in New Zealand. There are also mixed breed animals or dual-purpose breeds. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. If the Saanen buck is unrelated and you breed him to the crosses and get 75% of granddam's production and a meaty carcass is that what you want? My name is Curt Rush and my wife and I have been raising meat goats/Boer goats for 14 years, starting with commercial does and a commercial buck. 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